100% all-natural, born daily in downtown Tomball, Tx. Pain Train’s salsas are made by oven-roasting peppers and tomatoes for three hours to caramelize them and develop natural flavors. There are four salsas—Green-Go, Perfect Hot, Medium and Nuclear Lightning there are also thick, housemade chips.
“The big thing here is we’re all-natural—there are no additives in anything that we do,” owner ShaneNobles said. “We have this saying here that we don’t put anything in our salsa that we can’t spell.”
Pain Train’s biggest seller is the Green-Go, a salsa verde made with avocados, onions and Serrano peppers.